May 10 – 12, 2019
Mavens’ Haven, Lucile, ID
Presented by Renée Silvus
Cuisine by Darcy Williamson
Come enjoy Mother’s Day Weekend at Mavens’ Haven. Imagine all your meals specially prepared, dedicated time together, and a beautiful spring weekend in the river canyon.
The retreat will feature ample time for walks and lounging and Mother’s day appreciation circles. Saturday evening we’ll have a casual dressy dinner party. Options depending on weather include sauna, dancing, and parlor games.
We’ll close after Sunday Mother’s Day Brunch. Ladies are welcome to stay for the day and enjoy the Haven. Stay on Sunday night for no extra cost.
The weekend will be nourished by homemade, creative meals using the stored bounty of the Haven and 7U Ranch in Lucile.
Private queen accommodation $250 per person
Shared queen or twin accommodation $200 per person
Add Grandma for $200 private or $150 shared
Early Bird Bonus
Register by April 15 and stay on Monday night at Maven’s Haven. Imagine an extra day to sink in and relax.
View accommodations here. Fee includes all meals Friday dinner through Sunday brunch.
Please arrive Friday between 4:00 and 5:00 pm Mountain Standard Time. We’ll settle in, get oriented, share dinner, hold daughter appreciations, and enjoy a guided meditation/shavasana before bedtime.
To hold your accommodation, please send the following and a $50 deposit to PO Box 2115, McCall, 83638, drop off at Renée’s office at 337 Deinhard Lane, or click here to pay on Square.
Retreat Registration Form
Accommodation(s) first choice:
Dietary requests and restrictions:
Questions and general requests:
Renée brings a blend of perspectives as an educator, therapist, and coach. She offers courses, retreats, community-building events and celebrations with Luminaire. Her facilitator training is with Authentic World San Francisco and the Integral Center Boulder. 2019 brings her sixth year of offering retreats at the Haven.
Darcy Williamson is a published author of numerous cookbooks, histories, herbals, fiction, and more. Head Maven at the Haven, we are fortunate to have her nourishing arts and creativity in the kitchen this weekend.